Title: Chicken Primavera > Swanson's
Categories: Chicken Easy Lowfat Pasta
Yield: 4 Servings

2	tb	Cornstarch
1	cn	(14.5) oz. Swanson Chicken
		Broth
1/4	ts	Garlic powder or 2 cloves
		Garlic -- minced
2	c	Broccoli florets
2	md	Carrots -- sliced
1/2	c	Green and or red pepper cut
		In 2 inch -- strips
1	sm	Onion -- chopped
2	c	Cubed cooked chicken
4	c	Hot cooked spaghetti (about
8	oz	Dry) -- cooked
1/4	c	Shredded Parmesan cheese

In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In medium saucepan mix remaining broth, garlic powder, broccoli, carrots, pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Toss with spaghetti and cheese.

400 calories per serving--8 grams fat.

submitted by: LRW979@aol.com Recipe By : Swanson Easy Low Fat Recipes

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